All Oak

Oak is the quintessential go-to for smoking meat. It is a great place to start if you are a newbie to smoking. It will lend a medium to a strong flavor that is seldom overpowering.

Oak Goes best with Lamb, beef, brisket, and sausage.

 

 

 

 


Ask your restaurant supply resource about Gourmet Wood ®.  Our products are found with most major restaurant suppliers.

For an individual quote, please use the “Get Quote button above your product of interest.

Gourmet Wood ® Products are proudly carried by:

 

 

 

 

 

 

Thank you for using Gourmet Wood ® as your number-one source of cooking fuel!